Goals: A new recipe involving cheese and noodles
Motivation: An empty fridge and hunger pangs at 5.00 AM
HowTo:
1. One pack of 2-minute oriental noodles. (Other brands also O.K.)
2. Half an onion
3. 3 slices of cheese
Steps:
1. Cut the onion into small slices, the smaller the better.
2. Start boiling the water, and make sure you have some more water than recommended by the noodle manufacturer.
3. Put the chopped onions in the boiling water. Also put the broken noodles in the boiling water.
4. Put the garnishing provided in the noodles packet in. Mix well to ensure homogeneity.
5. Add the cheese slices. Mix well till the cheese melts, and stir it, well to ensure homogeneity.
6. Let the whole mixture cook well till the aroma of cheese reaches your nose. Add some pepper/other flavouring as per your taste.
7. Stop cooking. Eat hot! Enjoy!
P.S.: You might also want to boil hot water in the pan to ensure that you don’t have to go through the pains of removing cheese leftovers in your non-stick pan 
Creative Commons
hmm sounds yummy! wil definitely try it nais